COOK -OFF
DATE REC’D_________ SPACE#_______________
"2008"
EMCFA BAR-B-QUE 23rd ANNUAL COOK-OFF
THURSDAY 09/11/08 THRU SATURDAY 09/13/08
OFFICIAL ENTRY FORM
COOKING TEAM NAME: ______________________________________________________________
NAME: ________________________________________
MAILING ADDRESS: __________________________________________________________________
E-MAIL ADDRESS: ___________________________________________________________________
HEAD COOK PHONE #: ______________________________
ASSISTANTS:
1._____________________________________ 2._____________________________________
3._____________________________________ 3._____________________________________
SPACES WILL BE ASSIGNED ON A FIRST COME FIRST SERVE BASIS.
(Returning cooking teams may have the same space as the previous year if entry fees are received by August 28th, 2008. MUST BE SECURED BY AUGUST 28TH, 2008.)
TEAMS ARE INCOURAGED TO BRING THEIR OWN GENERATORS. PORTA CANS ARE AVAILABLE FOR $ 75.00 EACH; MUST BE RESERVED BY AUGUST 28TH, 2008.
TEAMS AGREE TO ABIDE BY ALL RULES AND REGULATIONS OF THE EMCFA COOK-OFF COMPETITION.
APPLICATION AND ENTRY FEE OF $150.00 MUST BE RECEIVED BY AUGUST 28th, 2008. WE WILL HAVE FINAL SIGN UP ON AUGUST 28TH, 2008 AT 7 P.M. AT THE FAIR GROUNDS. IF WE DO NOT RECEIVE YOUR ENTRY FORM AND MONEY BY THIS DATE WE WILL GIVE YOUR SPOT TO THE NEXT TEAM IN LINE.
MAIL ENTRIES TO: EMCFA
P.O. Box 704
Porter Tx. 77365
FOR MORE INFORMATION, CONTACT DAVID ROGERS AT: CELL: 713-822-4060 OR JOHN FRANKLIN AT: CELL 713-825-3731.
DETAILS AT COOKS MEETING
9:00 A.M. SATURDAY, SEPTEMBER 13, 2008
OFFICE USE ONLY
PAID: CHK. #__________ CASH____________ PORTA CAN________ Margarita________