East Montgomery County Fair Association 25th Annual

COOK -OFF

DATE REC’D:_________                                                                                                                                            SPACE#:_______________

2010  EMCFA BAR-B-QUE 25th ANNUAL COOK-OFF

THURSDAY 09/09/10 THRU SATURDAY 09/11/10

OFFICIAL ENTRY FORM

COOKING TEAM NAME: ______________________________________________________________

HEAD COOK NAME: _________________________________________________________________

MAILING ADDRESS: __________________________________________________________________

E-MAIL ADDRESS: ___________________________________________________________________

HEAD COOK PHONE #: ____________________________________

ASSISTANTS:

1._____________________________________                 2._____________________________________

3._____________________________________                 4._____________________________________                   

SPACES WILL BE ASSIGNED ON A FIRST COME FIRST SERVE BASIS.

(Returning cooking teams may have the same space as the previous year if entry fees are received by August 12^th, 2010. MUST BE SECURED BY AUGUST 12^TH, 2010.)

TEAMS ARE INCOURAGED TO BRING THEIR OWN GENERATORS. PORTA CANS ARE AVAILABLE FOR $ 75.00 EACH; MUST BE RESERVED BY AUGUST 12^TH, 2010.

TEAMS AGREE TO ABIDE BY ALL RULES AND REGULATIONS OF THE EMCFA COOK-OFF COMPETITION.

APPLICATION AND ENTRY FEE OF $200.00 MUST BE RECEIVED BY AUGUST 12^th, 2010. WE WILL HAVE FINAL SIGN UP ON AUGUST 12^TH, 2010 AT 7 P.M. AT THE FAIR GROUNDS. IF WE DO NOT RECEIVE YOUR ENTRY FORM AND MONEY BY THIS DATE WE WILL GIVE YOUR SPOT TO THE NEXT TEAM IN LINE.

MAIL ENTRIES TO:  EMCFA

                                     P.O. Box 704

                                     Porter Tx. 77365

FOR MORE INFORMATION, CONTACT DAVID ROGERS AT: CELL: 713-822-4060 OR          JOHN FRANKLIN AT: CELL 713-825-3731.

DETAILS AT COOKS MEETING

9:00 A.M. SATURDAY, SEPTEMBER 11, 2010